All compounds within Milk powder


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Methylglyoxal 0 0 0 0 0 0 1 1
Glyoxal 0.06 0.06 0.06 0 0 0 2 1
3-Deoxypentulose 0.135 0.12 0.15 0 0 0 2 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References